Best Guide: What Are the Possible Causes of an Off-Odor in RO Produced Water?| Insights by AQUALITEK

Wednesday, 12/3/2025

RO-purified water should be clean, odorless, and fresh. When the permeate develops an unusual smell, it usually indicates problems in pretreatment, membrane performance, post-filtration components, or system hygiene. This article explains the common causes of off-odor in RO water, how to diagnose them, and how to resolve the issue effectively.

1. Why Should RO Water Normally Have No Odor?

A properly functioning RO system removes:

Dissolved salts

Organic matter

Odor-causing compounds

Microorganisms

Therefore, any noticeable odor is an abnormal condition and should be investigated immediately.

2. Common Causes of Off-Odor in RO Permeate

Cause 1: Contamination in the Storage Tank or Piping

This is the most common cause in household and industrial systems.

Possible sources:

Biofilm buildup in storage tanks

Mold growth due to long stagnation

Food-grade bladder tanks aging

Rubber materials releasing odor

Poor hygiene of distribution piping

Typical smells: musty, earthy, rubber-like

Solutions:

Clean and disinfect the tank

Replace aged bladder components

Flush piping with disinfectant (NaClO, H₂O₂)

Avoid long-term stagnant water

Cause 2: Activated Carbon Post-Filter Exhaustion

If a post carbon filter (T33) is saturated, it may:

Fail to remove residual odors

Release microbial metabolites

Produce slight chemical smell

Typical smells: chlorine-like, chemical, plastic

Solutions:

Replace post carbon filter

Ensure regular maintenance cycle

Flush adequately after filter replacement

Cause 3: Biofouling or Contamination on the RO Membrane

If microorganisms colonize the membrane surface, permeate quality may drop.

Typical smells: musty, swampy, rotten water odor

Causes:

Inadequate disinfection

Long shutdown without proper preservation

Pretreatment failure

High TOC in feedwater

Solutions:

Perform chemical cleaning (biocide/acid)

Strengthen pre-filtration

Ensure proper membrane preservation during shutdown

Cause 4: Chlorine Breakthrough Damaging the RO Membrane

When chlorine leaks through exhausted activated carbon:

Membrane surface is oxidized

The membrane loses rejection

Organics pass through easily

Permeate becomes odorous

Typical smell: chlorine-like, chemical

Solutions:

Replace carbon filter

Check residual chlorine

Verify membrane integrity

Cause 5: Bacterial Contamination in Post-RO Accessories

Components such as:

UV chambers

Mineralization cartridges

Alkaline cartridges

Hollow fiber polishing filters

can become microbial hotspots if:

They are used past service life

They are not flushed properly

Water stays stagnant for days

Typical smells: earthy, sour, musty

Solutions:

Replace suspect cartridges

Sanitize the system

Improve flushing routine

Cause 6: Material Odor from New Components

New:

tubing

housings

tanks

O-rings
may release initial odors.

Typical smells: plastic, rubber

Solutions:

Thoroughly flush system

Sanitize with weak disinfectant

Ensure NSF-certified food-grade materials

Cause 7: Source Water Odor Passing Through Due to Pretreatment Failure

If pretreatment is inadequate:

High TOC

Hydrogen sulfide (H₂S)

Volatile organic compounds
may penetrate or overwhelm the RO system.

Typical smells: rotten egg (H₂S), fishy, earthy

Solutions:

Check feedwater quality changes

Replace pretreatment media

Add activated carbon or aeration steps

3. How to Diagnose the Source of the Odor?

Step-by-step approach:

1.Smell the permeate directly from the RO membrane

If odor exists → membrane/post-filters issue

If no odor → tank/piping issue

2.Check storage tank and distribution piping

Most common biofilm location

3.Check post activated carbon filter (T33)

Replace if exceeded lifespan

4.Check feedwater odor

Source water may be the problem

5.Observe permeate conductivity trend

Sharp increase may indicate membrane damage

6.Test bacterial levels if necessary

4. How to Prevent Permeate Odor Long-Term

Maintain regular flushing

Replace filters on schedule

Keep system disinfected during shutdown

Use high-quality food-grade components

Prevent long-term stagnation of water

Install UV after storage tanks (industrial systems)

Conclusion

An off-odor in RO permeate is usually linked to:

Biofilm growth

Exhausted carbon filters

Post-filter contamination

Membrane fouling or oxidation

Poor pretreatment

New component odor

With systematic diagnosis and proper maintenance, the issue can be quickly identified and resolved.

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